|
Lobster Bisque
Classic bisque with lobster garnish
|
|
$12.00 |
Wild Musroom
|
|
$6.00 |
|
Salt & Pepper Calamari
With kendra rose sauce
|
|
$8.00 |
Tuna Tartare
Ahi tuna, wonton crisps over wasabi aioli
|
|
$12.00 |
Strawberry Bruschetta
Strawberries & Mascarpone on warm toasted baguette
|
|
$8.00 |
Lobster & Sweet Corn Fritters
With red onion cocktail sauce
|
|
$11.00 |
Mussels in Basil Cream
sauteed in fresh basil,white wine craem reducktion
|
|
$10.00 |
Artichokes Francaise
Whole artichoke hearts parmesan bread crumbs and lemon caper butter
|
|
$8.00 |
Chicken Sate
Over lo mein noodles with Thai peanut sauce
|
|
$7.00 |
Carpetbagger
Bacon & filet wrapped oyster
|
|
$10.00 |
New Orleans Fried Oysters
With lemon aioli
|
|
$12.00 |
Sweet Chile Salmon Hand Rolls
|
|
$8.00 |
Garlic & Tomato Focaccia
Paired with Mediterranean garlic shrimp
|
|
$11.00 |
Crispy Butterfly Prawns
With chili raspberry dip
|
|
$12.00 |
Duck Wontons
With spicy mango sauce
|
|
$8.00 |
Three Cheese Fondue
in a bread bowle with sliced apples
|
|
$9.00 |
Banna Peppers
filled with shrimp and three cheeses
|
|
$10.00 |
Cajun Scallopes
stuffed with andouille sausage,topped with a cajun cream sauce
|
|
$11.00 |
|
Grilled Romaine
Sliced seasonal apples, smoked bacon, & gorgonzola dressing
|
|
$10.00 |
Arugula Stuffed Vidalia Onion Ring Salad
With lemon herb vinaigrette
|
|
$8.00 |
Field Green Salad With Warm Goat Cheese
Fritters & toasted pecan vinaigrette
|
|
$8.00 |
Flate Iron Steak Salad
romain,cucumber,tomatoe,red onion thai dressing
|
|
$14.00 |
Duck Breast Salad and Asparagus
orange glaze dressing
|
|
$14.00 |
|
Chicken Fried Skirt Steak
With cream gravy, buttermilk mashed potatoes & fresh green beans
|
|
$16.00 |
Chilean Sea Bass
Pan seared with puree of white bean ragout, wilted spinach & buerre blanc
|
|
$26.00 |
Frenched Pork Loin Chop
With a blackberry zinfandel sauce, braised julienne vegetables & tamale corn cakes
|
|
$20.00 |
Filet of Beef Tenderloin
With chipotle mashed potatoes and wilted spinach
|
|
$39.00 |
Seafood Stuffed Lobster Tail
filled shrimp,scallops with leomon asparagus risotto
|
|
$48.00 |
Lemon Pepper Chicken
sauteed chicken with artichokes roma tomatoes lemon pepper cream sauce over angel hair
|
|
$18.00 |
New York Strip Steak
bone in with smashed baby reds snap peas
|
|
$35.00 |
Sandwiches
Served with Scarlet`s cottage fries and fresh tomato catsup
|
Kobe Beef Burger
With Wisconsin white cheddar, smoked bacon, frizzled onions & house mayo
|
|
$17.00 |
Chicken Feta Burger
With roasted mancini peppers & house mayo
|
|
$9.00 |
Sliced Filet Mignon Bruschetta
With arugula aioli
|
|
$17.00 |
Grilled Vegetable Hoogie
roasted pepper,red onion,artichokes,hummus,on fresh baked rolls
|
|
$9.00 |
BBQ Salom on finger bun
grilled topped with a zesty bbq sause on fresh baked roll
|
|
$14.00 |
|
Flourless Chocolate Cake
With homemade peanut butter ice creme
|
|
$7.00 |
Banana Fritters
In coconut batter with creme thai rum sauce
|
|
$6.00 |
Mint Icecream
topoed with chocolate sauce
|
|
$6.00 |
Roasted Pear with sabayon sauce
drizzed with caramel sauce topped with wipped cream
|
|
$7.00 |
