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Lobster Bisque
Classic bisque with lobster garnish
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$12.00 |
Wild Musroom
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$6.00 |
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Salt & Pepper Calamari
With kendra rose sauce
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$8.00 |
Tuna Tartare
Ahi tuna, wonton crisps over wasabi aioli
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$12.00 |
Strawberry Bruschetta
Strawberries & Mascarpone on warm toasted baguette
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$8.00 |
Lobster & Sweet Corn Fritters
With red onion cocktail sauce
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$11.00 |
Mussels in Basil Cream
sauteed in fresh basil,white wine cream reduction
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$10.00 |
Artichokes Francaise
Whole artichoke hearts parmesan bread crumbs and lemon caper butter
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$8.00 |
Chicken Sate
Over lo mein noodles with Thai peanut sauce
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$7.00 |
New Orleans Fried Oysters
With lemon aioli
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$12.00 |
Loaded Cottage Fries
White Cheddar, smokey bacon with house made ketchup
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$8.00 |
Garlic & Tomato Focaccia
Paired with Mediterranean garlic shrimp
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$11.00 |
Duck Wontons
With spicy mango sauce
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$8.00 |
Three Cheese Fondue
in a bread bowl with sliced apples
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$9.00 |
Banana Peppers
filled with shrimp and three cheeses
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$10.00 |
Cajun Scallops
stuffed with andouille sausage,topped with a cajun cream sauce
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$11.00 |
Carpetbagger
Bacon and filet wrapped oysters
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$10.00 |
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Grilled Romaine
Sliced seasonal apples, smoked bacon, & gorgonzola dressing
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$10.00 |
Arugula Stuffed Vidalia Onion Ring Salad
With lemon herb vinaigrette
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$8.00 |
Field Green Salad With Warm Goat Cheese
Fritters & toasted pecan vinaigrette
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$8.00 |
Flat Iron Steak Salad
romain,cucumber,tomato,red onion thai dressing
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$14.00 |
Chicken Milanese
with mixed greens, red onion & drizzled with a fresh lemon & extra virgin olive oil
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$11.00 |
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Chicken Fried Skirt Steak
With cream gravy, buttermilk mashed potatoes & fresh green beans
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$16.00 |
Chilean Sea Bass
Pan seared with puree of white bean ragout, wilted spinach & buerre blanc
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$26.00 |
Frenched Pork Loin Chop
With a blackberry zinfandel sauce, braised julienne vegetables & tamale corn cakes
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$20.00 |
Filet of Beef Tenderloin
With chipotle mashed potatoes and wilted spinach
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$39.00 |
Seafood Stuffed Lobster Tail
with Lemon and Asparagus risotto
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$48.00 |
Lemon Pepper Chicken
sauteed chicken with artichokes roma tomatoes lemon pepper cream sauce over angel hair
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$18.00 |
Ribeye
with garlic mashed, frizzled onion & steamed asparagus
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$32.00 |
Shrimp and Grits
with Andouille sausage, bell peppers, plum tomatoes and Hot Pepper Cream sauce
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$24.00 |
Ahi Tuna sesame
encrusted with Stir Fry Romaine and sticky rice
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$26.00 |
Sandwiches
Served with Scarlet`s cottage fries and fresh tomato catsup
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Kobe Beef Burger
With Wisconsin white cheddar, smoked bacon, frizzled onions & house mayo
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$17.00 |
Chicken Feta Burger
With roasted mancini peppers & house mayo
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$9.00 |
Sliced Filet Mignon Bruschetta
With arugula aioli
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$17.00 |
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Fontina Cheese
artichoke & asparagus
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$8.00 |
Goat Cheese
sweet red pepper and baby spinach
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$8.00 |
Andouille Sausage
red onion, wild mushroom & marscapone
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$9.00 |
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Flourless Chocolate Cake
With homemade peanut butter ice creme
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$7.00 |
Banana Fritters
In coconut batter with creme thai rum sauce
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$6.00 |
Chef`s Daily Creation
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